Chole with rice

Ingredients

Check you have the quantities below.

• 3 cups cooked chickpeas
• 2 tbsp oil
• 1 large onion, chopped
• 1 cup tomato puree
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 2 tsp chole masala
• 1/4 tsp turmeric
• 1 1/2 tsp salt
• 1 cup water
• 3 cups cooked rice

Let’s make it

1. Heat oil in a pan and add cumin seeds and onion; cook until lightly browned.
2. Add ginger-garlic paste and cook 1 minute, then stir in tomato puree and spices.
3. Cook the masala 5–7 minutes until thick and fragrant.
4. Add chickpeas and water, then simmer 15 minutes.
5. Serve hot over rice.