Turkish · PANTRYHOP RECIPE
Çoban Salatası
10 minutes · 4 servings · vegan
A very common Turkish shepherd’s salad, kept fresh and simple.
Ingredients
Check you have the quantities below.
- 3 medium tomatoes, chopped
- 1 large cucumber, chopped
- 1 green pepper, chopped
- 1/4 small red onion, thinly sliced
- 2 tbsp parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3/4 tsp salt
Let’s make it
- Combine all chopped vegetables and parsley in a bowl.
- Whisk olive oil, lemon juice, and salt together.
- Pour over the salad and toss gently.
- Serve immediately with bread or as a side.
Dice the vegetables small for children and reduce the onion if needed.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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