Coconut Curry Shrimp

Ingredients

Check you have the quantities below.

• 1 lb / 450 g shrimp, peeled and deveined
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 tablespoon tomato paste
• 1 tablespoon oil
• 3/4 teaspoon salt
• 1/2 cup water
• 1 tablespoon lime juice

Let’s make it

1. Heat oil in a skillet over medium heat. Cook onion and garlic for 2 minutes.
2. Stir in curry powder and tomato paste for 30 seconds.
3. Add coconut milk, water, and salt. Simmer 3 minutes.
4. Add shrimp and cook 3–5 minutes until opaque and just cooked through. Finish with lime juice and serve.