Cơm Tấm Sườn Nướng (Broken Rice with Grilled Pork Chop)

Ingredients

Check you have the quantities below.

• 2 cups broken rice or jasmine rice
• 3 cups water
• 4 (about 1 1/2 lb/680 g total) boneless pork chops
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp neutral oil
• 1 cup cucumber, sliced
• 1 cup pickled carrot and daikon
• 4 fried egg
• 2 tbsp scallions

Let’s make it

1. Cook the rice with the water until tender.
2. Mix fish sauce, soy sauce, sugar, garlic, and oil. Coat the pork chops and marinate 10 minutes while the rice cooks.
3. Grill or pan-sear the pork over medium-high heat for 4 to 5 minutes per side, until it reaches 63 C/145 F and rests 3 minutes.
4. Serve over rice with cucumber, pickles, fried egg, and scallions.