Conch Fritters

Ingredients

Check you have the quantities below.

• 1 cup cooked conch, finely chopped
• 1 cup flour
• 1 teaspoon baking powder
• 1 small onion, finely chopped
• 1/2 bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups oil for frying

Let’s make it

1. Mix flour, baking powder, onion, bell pepper, celery, conch, salt, and pepper.
2. Stir in egg and milk to make a thick batter.
3. Heat oil to 350 F / 175 C and drop spoonfuls of batter in. Fry 3–4 minutes until golden and cooked through.
4. Drain and serve warm.