American · PANTRYHOP RECIPE
Cornbread muffins
30 minutes · 6 servings · vegetarian
A standard American side or breakfast bread, made as easy muffin portions.
Ingredients
Check you have the quantities below.
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
Let’s make it
- Heat the oven to 400°F and grease a 12-cup muffin tin.
- Mix cornmeal, flour, baking powder, salt, and sugar in a bowl.
- Whisk milk, egg, and butter, then stir into the dry ingredients just until combined.
- Divide among the muffin cups and bake 14 to 18 minutes, until golden and a tester comes out clean.
- Cool 5 minutes before removing from the tin.
Kids can help spoon the batter into the muffin cups.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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