Curd rice

Ingredients

Check you have the quantities below.

• 3 cups cooked rice, cooled
• 1 1/2 cups plain yogurt
• 1/4 cup milk
• 1 tsp salt
• 1 tbsp oil
• 1 tsp mustard seeds
• 6 leaves curry leaves
• 1 small green chilli, chopped
• 1 tsp ginger, finely grated
• 2 tbsp cilantro, chopped
• 1/4 cup pomegranate seeds

Let’s make it

1. Mix the rice, yogurt, milk, and salt in a bowl.
2. Heat oil in a small pan; add mustard seeds, curry leaves, chilli, and ginger for 30 seconds.
3. Pour the tempering over the rice and mix well.
4. Top with cilantro and pomegranate seeds.
5. Serve chilled or at room temperature.