Curry Crab with Dumplings

Ingredients

Check you have the quantities below.

• 2 lb / 900 g crab legs or cleaned crab pieces
• 2 tablespoons curry powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tomato, chopped
• 1 cup coconut milk
• 2 cups water
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 small dumplings

Let’s make it

1. Heat a pot over medium heat and cook onion and garlic for 2 minutes with the curry powder.
2. Add tomato, crab, coconut milk, water, thyme, salt, and pepper. Bring to a simmer.
3. Cover and cook 20 minutes.
4. Add dumplings and cook 15–20 minutes more until cooked through and the crab is hot. Serve carefully.