Curry Goat

Ingredients

Check you have the quantities below.

• 2 1/2 lb / 1.1 kg goat meat, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 medium potato, cubed
• 4 cups water
• 2 tablespoons oil
• 2 scallions
• 1 teaspoon thyme

Let’s make it

1. Season goat with curry powder, salt, and pepper. Rest 15 minutes.
2. Heat oil in a pot and brown the goat on all sides.
3. Add onion, garlic, scallions, thyme, and water. Bring to a simmer, cover, and cook 75–90 minutes until tender.
4. Add potato and cook 20 minutes more until soft and the sauce thickens.
5. Serve with rice or roti.