American · PANTRYHOP RECIPE
Deviled eggs
25 minutes · 6 servings · vegetarian
A well-known American picnic and potluck snack, made in the usual creamy style.
Ingredients
Check you have the quantities below.
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
Let’s make it
- Hard-boil the eggs, cool, peel, and halve them lengthwise.
- Remove the yolks and mash with mayonnaise, mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the whites.
- Dust lightly with paprika.
- Chill until ready to serve.
Kids can help mash the yolks with a fork.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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