Egg curry

Ingredients

Check you have the quantities below.

• 6 eggs
• 2 tbsp oil
• 1 medium onion, chopped
• 2 medium tomato, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/4 tsp turmeric
• 1 tsp coriander powder
• 1 tsp salt
• 1 cup water
• 2 tbsp cilantro, chopped

Let’s make it

1. Hard-boil the eggs, peel them, and lightly slit each one.
2. Heat oil in a pan and add cumin seeds and onion; cook until soft.
3. Add ginger-garlic paste, tomato, turmeric, coriander, and salt; cook until thick.
4. Add water and simmer 5 minutes, then add the eggs and cook 5 more minutes.
5. Finish with cilantro and serve.