Ezogelin Çorbası

Ingredients

Check you have the quantities below.

• 1 cup red lentils, rinsed
• 1/2 cup fine bulgur
• 1/4 cup rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 7 cups vegetable stock or water
• 1 tsp dried mint
• 1 tsp ground cumin
• 1 tsp paprika
• 1 1/2 tsp salt

Let’s make it

1. Cook the onion and garlic in olive oil for 4 minutes in a soup pot.
2. Stir in the tomato paste, then add lentils, bulgur, rice, stock, mint, cumin, paprika, and salt.
3. Bring to a boil, then simmer for 30 to 35 minutes, stirring occasionally, until everything is soft.
4. Mash lightly or blend a portion for a thicker texture.
5. Serve hot.