Turkish · PANTRYHOP RECIPE
Fırında Levrek
35 minutes · 4 servings · omnivore
A very common Turkish home-style baked fish, kept simple and fresh.
Ingredients
Check you have the quantities below.
- 700 g sea bass fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp parsley
Let’s make it
- Heat the oven to 200 C / 400 F and oil a baking dish.
- Place the fish in the dish with lemon and garlic, then season with salt and pepper and drizzle with olive oil.
- Bake for 15 to 18 minutes until the fish reaches 63 C / 145 F and flakes easily.
- Sprinkle with parsley and serve right away.
Check carefully for bones and serve with soft rice or potatoes for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →