ph. PantryHop

Lebanese · PANTRYHOP RECIPE

Fattoush

20 minutes · 4 servings · vegan

A classic Lebanese bread salad, especially known for its tangy sumac dressing.

Ingredients

Check you have the quantities below.

  • 1 large head romaine lettuce, chopped
  • 2 medium tomatoes, chopped
  • 1 large cucumber, chopped
  • 4 radishes, sliced
  • 1/2 cup fresh parsley, chopped
  • 2 pieces pita bread
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tbsp sumac
  • 1/2 tsp salt

Let’s make it

  1. Toast pita in a 200 C/400 F oven for 8 minutes, then break into pieces.
  2. Toss lettuce, tomatoes, cucumber, radishes, and parsley in a bowl.
  3. Whisk olive oil, lemon juice, sumac, and salt; pour over salad.
  4. Add pita just before serving so it stays crisp.
  5. kidTip: Keep the radishes small or leave them out for a milder salad.

Keep the radishes small or leave them out for a milder salad.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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