Lebanese · PANTRYHOP RECIPE
Fattoush
20 minutes · 4 servings · vegan
A classic Lebanese bread salad, especially known for its tangy sumac dressing.
Ingredients
Check you have the quantities below.
- 1 large head romaine lettuce, chopped
- 2 medium tomatoes, chopped
- 1 large cucumber, chopped
- 4 radishes, sliced
- 1/2 cup fresh parsley, chopped
- 2 pieces pita bread
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp sumac
- 1/2 tsp salt
Let’s make it
- Toast pita in a 200 C/400 F oven for 8 minutes, then break into pieces.
- Toss lettuce, tomatoes, cucumber, radishes, and parsley in a bowl.
- Whisk olive oil, lemon juice, sumac, and salt; pour over salad.
- Add pita just before serving so it stays crisp.
- kidTip: Keep the radishes small or leave them out for a milder salad.
Keep the radishes small or leave them out for a milder salad.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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