Fish curry with coconut

Ingredients

Check you have the quantities below.

• 600 g firm white fish fillets
• 1 1/2 tsp salt
• 1/2 tsp turmeric
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 medium onion, chopped
• 1 tbsp ginger-garlic paste
• 1 medium tomato, chopped
• 1 1/2 cups coconut milk
• 1/2 cup water
• 8 leaves curry leaves
• 1/2 tsp red chilli powder

Let’s make it

1. Season the fish with 1/2 tsp salt and turmeric.
2. Heat oil in a pan and add mustard seeds, onion, and curry leaves; cook until soft.
3. Add ginger-garlic paste, tomato, chilli powder, remaining salt, coconut milk, and water; simmer 10 minutes.
4. Gently add fish and cook 6–8 minutes until the fish reaches 63 C/145 F.
5. Serve hot with rice.