Fish Tea

Ingredients

Check you have the quantities below.

• 1 lb / 450 g firm white fish fillets
• 8 cups water
• 2 carrot, sliced
• 2 medium potato, diced
• 1 onion, chopped
• 2 scallions
• 1 teaspoon thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice

Let’s make it

1. Bring water, carrot, potato, onion, scallions, thyme, salt, and pepper to a boil, then simmer 15 minutes.
2. Add fish and cook gently 8–10 minutes until it reaches 145 F / 63 C and flakes easily.
3. Stir in lime juice.
4. Serve as a light soup with bread or crackers.