Frittata di zucchine

Ingredients

Check you have the quantities below.

• 2 medium (about 300 g), grated zucchini
• 6 large eggs
• 50 g, finely grated Parmesan cheese
• 2 tbsp olive oil
• 1 small, finely chopped yellow onion
• 1/2 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Heat the oven to 190 C / 375 F. In a 23 cm / 9 in ovenproof skillet, warm the olive oil over medium heat.
2. Cook the onion for 3 minutes, then add the zucchini and salt. Cook 4–5 minutes until the moisture reduces.
3. Whisk the eggs with pepper and Parmesan, then pour into the skillet. Stir once to distribute the vegetables.
4. Cook 2 minutes on the stove, then bake 8–10 minutes until set in the center and lightly golden. Rest 5 minutes before slicing.