Italian · PANTRYHOP RECIPE
Tomato & basil pasta
20 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- 160 g pasta
- 3 medium tomato
- 2 cloves garlic
- small handful basil
- 1 tbsp olive oil
- to taste salt
Let’s make it
- Boil pasta according to its package directions.
- Chop tomatoes and garlic. Warm oil in a pan; cook garlic for 30 seconds, then add tomatoes and simmer for 8 minutes.
- Toss with drained pasta, torn basil and salt.
Listed allergens: wheat. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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