Full English Breakfast

Ingredients

Check you have the quantities below.

• 4 back bacon rashers
• 4 pork sausages
• 4 large eggs
• 200 g baked beans
• 150 g mushrooms, sliced
• 2 tomatoes, halved
• 4 thick bread slices
• 20 g butter
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Heat a frying pan over medium heat with the oil. Cook the sausages for 12-15 minutes, turning often, until cooked through to 74 C/165 F.
2. Add the bacon, mushrooms and tomatoes to the pan. Cook 5-6 minutes until the bacon is done and the tomatoes soften.
3. Warm the baked beans in a small pan over low heat, stirring now and then.
4. Fry the eggs to your liking, but for children cook until the whites and yolks are fully set. Toast the bread and butter it.
5. Serve everything hot with a little salt and pepper.