British · PANTRYHOP RECIPE
Porridge with Honey and Berries
15 minutes · 2 servings · vegetarian
Traditional British porridge, finished with a simple modern topping.
Ingredients
Check you have the quantities below.
- 100 g rolled oats
- 500 ml milk
- 150 ml water
- pinch salt
- 2 tbsp honey
- 150 g berries
- 10 g butter
Let’s make it
- Put the oats, milk, water and salt in a saucepan.
- Cook over medium-low heat for 8-10 minutes, stirring often, until thick and creamy.
- Stir in the butter, then spoon into bowls.
- Top with berries and drizzle with honey.
- Serve warm.
Let children add the berries on top themselves.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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