Gà Kho Gừng (Chicken Braised with Ginger)

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) boneless chicken thighs
• 2 tbsp ginger, julienned
• 2 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1/2 cup water
• 1 tbsp neutral oil
• 2 tbsp scallions
• 1/4 tsp black pepper

Let’s make it

1. Brown the chicken in oil over medium-high heat for 4 minutes. Add ginger and garlic and cook 1 minute.
2. Stir in fish sauce, sugar, water, and pepper. Bring to a simmer.
3. Cover and cook on low for 20 minutes, then uncover and cook 5 to 8 minutes more until the chicken reaches 74 C/165 F and the sauce thickens.
4. Sprinkle with scallions and serve with rice.