Lebanese · PANTRYHOP RECIPE
Garlic Toum Sauce
15 minutes · 6 servings · vegan
Toum is a famous Lebanese garlic sauce often served with grilled meats and sandwiches.
Ingredients
Check you have the quantities below.
- 1 cup garlic cloves, peeled
- 1 tsp salt
- 1/4 cup lemon juice
- 2 cups neutral oil
- 2 tbsp ice water
Let’s make it
- Blend garlic and salt in a food processor until finely chopped.
- With the machine running, drizzle in oil very slowly, alternating with lemon juice and ice water.
- Continue until fluffy and white; scrape down the bowl as needed.
- Use as a sauce for chicken, potatoes, or sandwiches.
- kidTip: For kids, serve a small amount because garlic flavor is strong.
For kids, serve a small amount because garlic flavor is strong.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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