Greek Omelet with Feta and Herbs

Ingredients

Check you have the quantities below.

• 4 eggs
• 2 tbsp milk
• 1/3 cup feta, crumbled
• 1 medium tomato, diced
• 1 tbsp parsley, chopped
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Let’s make it

1. Beat the eggs with milk, salt, and pepper.
2. Heat oil in a skillet over medium heat and add the tomato. Cook for 1 minute.
3. Pour in the eggs. When the edges set, sprinkle on feta and parsley.
4. Fold the omelet and cook 1 to 2 minutes more until the eggs are fully set.
5. Serve hot.