Greek · PANTRYHOP RECIPE
Greek Yogurt with Honey and Walnuts
5 minutes · 2 servings · vegetarian
A classic Greek way to serve yogurt, kept simple with common pantry toppings.
Ingredients
Check you have the quantities below.
- 2 cups Greek yogurt
- 2 tbsp honey
- 1/4 cup walnuts, chopped
- 1/4 tsp ground cinnamon
Let’s make it
- Divide the yogurt between 2 bowls.
- Drizzle with honey and sprinkle with walnuts and cinnamon.
- Serve right away, or chill for up to 1 hour before serving.
Let kids add the honey and walnuts themselves for an easy breakfast bowl.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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