Hummus Bi Tahini

Ingredients

Check you have the quantities below.

• 2 cans (15 oz/400 g each) canned chickpeas, drained and rinsed
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 clove garlic
• 1 tsp ground cumin
• 1 tsp salt
• 1/4 to 1/2 cup cold water
• 2 tbsp olive oil

Let’s make it

1. Blend chickpeas, tahini, lemon juice, garlic, cumin, salt, and 1/4 cup water until smooth.
2. Add more water a little at a time until creamy.
3. Taste and adjust salt or lemon.
4. Spoon into a bowl, drizzle with olive oil, and serve.
5. kidTip: Serve with soft pita triangles so children can scoop without mess.