Lebanese · PANTRYHOP RECIPE
Hummus with Warm Pita and Veggies
20 minutes · 4 servings · vegan
A simple mezze plate built around one of Lebanon's most familiar spreads.
Ingredients
Check you have the quantities below.
- 3 cups hummus
- 4 pieces pita bread
- 1 cup cucumber sticks
- 1 cup carrot sticks
- 1 tbsp olive oil
- 1/2 tsp paprika
Let’s make it
- Warm the pita in a dry skillet or oven for 2-3 minutes.
- Spoon hummus into a bowl and smooth the top.
- Drizzle with olive oil and sprinkle paprika.
- Serve with warm pita and vegetable sticks.
Cut pita into wedges so children can dip without tearing the bread.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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