İçli Köfte

Ingredients

Check you have the quantities below.

• 2 cups fine bulgur
• 300 g ground beef
• 1 medium onion, chopped
• 1 tbsp tomato paste
• 2 tbsp butter or olive oil
• 1/2 cup all-purpose flour
• 1 large egg
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1/3 cup walnuts, chopped

Let’s make it

1. Soak the bulgur in hot water for 10 minutes, then mix with flour, egg, salt, and a little water into a pliable shell dough.
2. Cook the onion and beef in butter or oil until browned, then stir in tomato paste, pepper, cumin, and walnuts and cool completely.
3. Shape the bulgur dough into small cups, fill with the meat mixture, and seal tightly.
4. Bake at 200 C / 400 F for 20 minutes or simmer gently in water until cooked through.
5. Serve warm.