Jamaican Curry Chicken

Ingredients

Check you have the quantities below.

• 2 lb / 900 g chicken thighs, bone-in or boneless
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 medium potato, cubed
• 1 large carrot, sliced
• 1 1/2 cups water
• 2 tablespoons oil
• 2 scallions

Let’s make it

1. Season chicken with curry powder, salt, and pepper. Let sit 10 minutes while you prep the vegetables.
2. Heat oil in a pot over medium heat. Brown the chicken 2–3 minutes per side.
3. Add onion, garlic, potato, carrot, scallions, and water. Bring to a simmer.
4. Cover and cook 25–30 minutes until the chicken reaches 165 F / 74 C and the sauce thickens.
5. Uncover for the last few minutes if needed. Serve hot with rice.