Turkish · PANTRYHOP RECIPE
Kısır
20 minutes · 6 servings · vegan
A Turkish bulgur salad popular at home gatherings and picnics.
Ingredients
Check you have the quantities below.
- 2 cups fine bulgur
- 2 cups hot water
- 2 tbsp tomato paste
- 1 tbsp pepper paste
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 green onions, sliced
- 1 cup parsley, chopped
- 2 tbsp mint, chopped
- 1 cucumber, diced
- 1 tsp salt
- 1/2 tsp black pepper
Let’s make it
- Place bulgur in a bowl, pour over hot water, cover, and rest 10 minutes until softened.
- Stir in tomato paste, pepper paste, olive oil, lemon juice, salt, and black pepper.
- Mix in green onions, parsley, mint, and cucumber.
- Fluff well and serve chilled or at room temperature.
For children, make it less lemony and chop the herbs very fine.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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