Kafta Kebabs with Tomato Salad

Ingredients

Check you have the quantities below.

• 1 1/2 lb (700 g) ground beef or lamb
• 1 medium onion, grated
• 1/2 cup parsley, chopped
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp allspice
• 2 tomatoes, chopped
• 1 cucumber, chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice

Let’s make it

1. Mix meat, onion, parsley, salt, pepper, and allspice; shape onto skewers or into logs.
2. Cook on a grill pan or skillet over medium-high heat until the meat reaches 71 C/160 F, about 8-10 minutes.
3. Toss tomatoes and cucumber with olive oil and lemon.
4. Rest the kebabs 3 minutes before serving.
5. Serve with salad and bread.