Lebanese · PANTRYHOP RECIPE
Labneh with Olive Oil, Mint, and Cucumbers
10 minutes · 4 servings · vegetarian
A staple Lebanese mezze and breakfast plate, kept very simple here.
Ingredients
Check you have the quantities below.
- 2 cups labneh
- 2 tbsp olive oil
- 1 tsp dried mint
- 1 large cucumber, sliced
- 1/4 tsp salt
- 4 pieces pita bread
Let’s make it
- Spread labneh on a plate or shallow bowl.
- Drizzle with olive oil and sprinkle with mint and salt.
- Arrange cucumber slices around the edge.
- Serve with warm pita for dipping.
- kidTip: Let kids build their own bites by spreading labneh on pita and topping with cucumber.
Let kids build their own bites by spreading labneh on pita and topping with cucumber.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →