Lebanese · PANTRYHOP RECIPE
Lebanese Cheese and Zaatar Pita Toast
15 minutes · 4 servings · vegetarian
A modern home snack using familiar Lebanese flavors and local cheeses.
Ingredients
Check you have the quantities below.
- 4 pieces pita bread
- 8 oz (225 g) halloumi or akkawi cheese, sliced
- 2 tsp za'atar
- 1 tbsp olive oil
Let’s make it
- Heat oven to 200 C/400 F.
- Brush pita with olive oil and sprinkle with za'atar.
- Top with cheese slices and bake 8-10 minutes until the cheese is hot and the edges are crisp.
- Serve warm.
Cut the pita toast into strips so children can hold it easily.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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