Lebanese Potato and Egg Skillet

Ingredients

Check you have the quantities below.

• 3 medium potatoes, diced small
• 6 eggs
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp parsley, chopped

Let’s make it

1. Cook potatoes and onion in olive oil over medium heat until golden and tender, 15-18 minutes.
2. Beat eggs with salt and pepper.
3. Pour eggs into the skillet and cook, stirring gently, until fully set.
4. Sprinkle with parsley and serve hot.
5. kidTip: Dice the potatoes small so the skillet cooks evenly and the pieces are easy to eat.