Lebanese · PANTRYHOP RECIPE
Lebanese Tomato and Cucumber Salad
10 minutes · 4 servings · vegan
A simple everyday salad that often appears beside Lebanese mains and mezze.
Ingredients
Check you have the quantities below.
- 3 medium tomatoes, chopped
- 1 large cucumber, chopped
- 2 tbsp mint, chopped
- 2 tbsp parsley, chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
Let’s make it
- Combine tomatoes, cucumber, mint, and parsley.
- Whisk olive oil, lemon juice, and salt.
- Toss everything together just before serving.
- Serve cold or at room temperature.
Leave the cucumber peeled and cut everything into small pieces for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →