Manti

Ingredients

Check you have the quantities below.

• 3 cups all-purpose flour
• 1 large egg
• 3/4 cup water
• 1 tsp salt
• 400 g ground beef
• 1 medium onion, finely grated
• 1 tsp black pepper
• 1/2 tsp ground cumin
• 2 cups plain yogurt
• 2 cloves garlic, minced
• 3 tbsp butter
• 1 tsp paprika

Let’s make it

1. Make a dough with flour, egg, water, and salt; knead until smooth and rest 20 minutes.
2. Mix beef, onion, black pepper, and cumin. Roll the dough thin, cut into small squares, fill each with a little meat, and pinch closed.
3. Boil the manti in salted water for 8 to 10 minutes until the filling is cooked and the beef reaches 71 C / 160 F.
4. Mix yogurt with garlic. Melt butter and stir in paprika.
5. Serve the manti with yogurt and paprika butter.