Indian · PANTRYHOP RECIPE
Masala khakhra
30 minutes · 4 servings · vegetarian
A crunchy Gujarati staple, simplified as a stovetop crisp flatbread.
Ingredients
Check you have the quantities below.
- 2 cups whole wheat flour
- 2 tbsp oil
- 1 tsp salt
- 1 tsp cumin powder
- 1/4 tsp red chilli powder
- 3/4 cup, as needed water
Let’s make it
- Mix flour, oil, salt, cumin powder, chilli powder, and enough water to make a firm dough.
- Divide into 8 balls and roll each very thin.
- Cook each round on a dry skillet over low to medium-low heat, pressing gently, until crisp and browned.
- Cool completely so they stay crunchy.
- Serve plain or with tea.
Skip the chilli powder for a mild cracker-style snack.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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