Indian · PANTRYHOP RECIPE
Masala toast sandwich
20 minutes · 4 servings · vegetarian
A popular Indian snack-shop sandwich made in a quick home style.
Ingredients
Check you have the quantities below.
- 8 bread slices
- 2 tbsp butter
- 2 medium boiled potatoes, mashed
- 1 medium cucumber, thinly sliced
- 1 medium tomato, thinly sliced
- 1/2 medium onion, thinly sliced
- 1 tsp chaat masala
- 1/2 tsp salt
- 2 tbsp green chutney
Let’s make it
- Mix mashed potatoes with chaat masala and salt.
- Spread butter on the bread and a little chutney on 4 slices.
- Layer potato mixture, cucumber, tomato, and onion, then top with the remaining bread.
- Toast in a sandwich press or skillet until crisp and golden.
- Cut and serve warm.
Leave out the onion for a simpler kid-friendly sandwich.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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