ph. PantryHop

Indian · PANTRYHOP RECIPE

Masala toast sandwich

20 minutes · 4 servings · vegetarian

A popular Indian snack-shop sandwich made in a quick home style.

Ingredients

Check you have the quantities below.

  • 8 bread slices
  • 2 tbsp butter
  • 2 medium boiled potatoes, mashed
  • 1 medium cucumber, thinly sliced
  • 1 medium tomato, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 tsp chaat masala
  • 1/2 tsp salt
  • 2 tbsp green chutney

Let’s make it

  1. Mix mashed potatoes with chaat masala and salt.
  2. Spread butter on the bread and a little chutney on 4 slices.
  3. Layer potato mixture, cucumber, tomato, and onion, then top with the remaining bread.
  4. Toast in a sandwich press or skillet until crisp and golden.
  5. Cut and serve warm.

Leave out the onion for a simpler kid-friendly sandwich.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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