Matar paneer

Ingredients

Check you have the quantities below.

• 300 g paneer, cubed
• 1 1/2 cups peas
• 2 tbsp oil
• 1 medium onion, chopped
• 1 cup tomato puree
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp salt
• 1 cup water
• 1/2 tsp garam masala

Let’s make it

1. Heat oil in a pan and add cumin seeds and onion; cook until soft.
2. Add ginger-garlic paste, tomato puree, coriander powder, and salt; cook 5–7 minutes.
3. Stir in peas and water and simmer 10 minutes.
4. Add paneer cubes and cook 5 minutes more.
5. Finish with garam masala and serve with roti or rice.