Meatloaf with mashed potatoes

Ingredients

Check you have the quantities below.

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 pounds potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk for potatoes

Let’s make it

1. Heat the oven to 375°F and line a loaf pan or baking sheet.
2. Mix beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire, salt, and pepper. Shape into a loaf and bake 50 to 60 minutes, until the center reaches 160°F.
3. Boil the potatoes in salted water until tender, about 15 minutes; drain.
4. Mash with butter and milk until smooth.
5. Rest the meatloaf 10 minutes, then slice and serve with mashed potatoes.