Mee Goreng Mamak

Ingredients

Check you have the quantities below.

• 500 g yellow noodles
• 2 tbsp oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 200 g firm tofu, cubed
• 2 cups cabbage, shredded
• 1 medium carrot, julienned
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 3 tbsp water
• 2 eggs
• for serving lime wedges

Let’s make it

1. If noodles are clumped, loosen them with hot water and drain well.
2. Heat oil in a large wok or pan. Fry garlic and onion for 1 minute, then add tofu and cook until lightly browned.
3. Add cabbage and carrot; stir-fry 2 minutes. Push ingredients aside and scramble the eggs fully cooked.
4. Add noodles, soy sauce, sweet soy sauce, chili sauce, ketchup, and water. Toss 2–3 minutes until hot and coated.
5. Serve with lime wedges.
6. Keep the chili light if serving children.