Miến Gà (Chicken Glass Noodle Soup)

Ingredients

Check you have the quantities below.

• 6 oz (170 g) glass noodles
• 1 lb (450 g) chicken breasts or thighs
• 7 cups water
• 1 onion, sliced
• 2 inches ginger, sliced
• 1 1/2 tsp salt
• 1 tbsp fish sauce
• 1/4 tsp white pepper
• 1 cup mushrooms, sliced
• 2 scallions
• 1/4 cup cilantro

Let’s make it

1. Simmer chicken, water, onion, ginger, and salt for 20 minutes until the chicken is fully cooked to 74 C/165 F.
2. Remove the chicken, shred it, and strain the broth if you want a clearer soup.
3. Add mushrooms and fish sauce to the broth and simmer for 5 minutes. Cook the glass noodles separately according to package directions.
4. Divide noodles and chicken among bowls, pour over hot broth, and top with pepper, scallions, and cilantro.