American · PANTRYHOP RECIPE
Mini bagel pizzas
20 minutes · 4 servings · vegetarian
A classic American after-school snack built on the ever-popular bagel pizza.
Ingredients
Check you have the quantities below.
- 8 mini bagels, split
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/2 cup, optional pepperoni slices
- 1/2 teaspoon dried oregano
Let’s make it
- Heat the oven to 400°F and line a baking sheet.
- Place the bagel halves cut-side up on the sheet and spread with sauce.
- Top with mozzarella, pepperoni if using, and oregano.
- Bake 8 to 10 minutes until the cheese melts and the edges are crisp.
- Cool briefly before serving.
Kids can make their own faces or patterns with the toppings.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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