Spanish · PANTRYHOP RECIPE
Montaditos de Tortilla y Pimiento
20 minutes · 4 servings · vegetarian
Montaditos are very common Spanish bar snacks; this one uses tortilla and pepper.
Ingredients
Check you have the quantities below.
- 8 pieces small baguette or rolls, sliced
- 250 g tortilla española, sliced
- 100 g roasted red peppers, drained
- 1 tbsp olive oil
Let’s make it
- Toast the bread lightly and brush with olive oil.
- Top each piece with a slice of tortilla española and a strip of roasted pepper.
- Warm briefly in the oven at 180 C/350 F for 3 minutes if desired, then serve.
Make mini open sandwiches for easy handling.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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