Lebanese · PANTRYHOP RECIPE
Muhammara-Style Roasted Pepper Dip
35 minutes · 6 servings · vegan
Muhammara is more common across the Levant, but it's a familiar Lebanese mezze spread too.
Ingredients
Check you have the quantities below.
- 2 cups roasted red peppers, drained
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic
- 3/4 tsp salt
- 1/2 tsp ground cumin
Let’s make it
- Blend all ingredients until chunky-smooth.
- Taste and adjust salt or lemon.
- Chill 10 minutes if you have time.
- Serve with bread or vegetable sticks.
Keep the dip mild by using less garlic for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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