ph. PantryHop

American · PANTRYHOP RECIPE

Oatmeal raisin cookies

30 minutes · 4 servings · vegetarian

A classic American cookie, kept soft and simple.

Ingredients

Check you have the quantities below.

  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins

Let’s make it

  1. Heat the oven to 350°F and line a baking sheet.
  2. Mix oats, flour, baking soda, cinnamon, and salt.
  3. Beat butter and brown sugar, then mix in egg and vanilla. Stir in the dry ingredients and raisins.
  4. Drop spoonfuls onto the baking sheet and flatten slightly.
  5. Bake 10 to 12 minutes until set; cool on the tray for 5 minutes.

Kids can help drop the cookie dough onto the sheet with two spoons.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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