American · PANTRYHOP RECIPE
Oatmeal raisin cookies
30 minutes · 4 servings · vegetarian
A classic American cookie, kept soft and simple.
Ingredients
Check you have the quantities below.
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
Let’s make it
- Heat the oven to 350°F and line a baking sheet.
- Mix oats, flour, baking soda, cinnamon, and salt.
- Beat butter and brown sugar, then mix in egg and vanilla. Stir in the dry ingredients and raisins.
- Drop spoonfuls onto the baking sheet and flatten slightly.
- Bake 10 to 12 minutes until set; cool on the tray for 5 minutes.
Kids can help drop the cookie dough onto the sheet with two spoons.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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