Pav bhaji

Ingredients

Check you have the quantities below.

• 2 medium potatoes, diced
• 1 cup cauliflower florets
• 1/2 cup peas
• 1 medium carrot, diced
• 2 tbsp butter
• 1 medium onion, chopped
• 2 medium tomato, chopped
• 2 tsp pav bhaji masala
• 1 tsp salt
• 1 cup water
• 4 pav buns

Let’s make it

1. Boil the potatoes, cauliflower, peas, and carrot until tender; mash lightly.
2. Melt butter in a pan and cook onion 3 minutes, then add tomato, pav bhaji masala, and salt.
3. Add the mashed vegetables and water; simmer 10–15 minutes, mashing as it cooks.
4. Toast the pav buns in a little butter.
5. Serve the bhaji hot with the buns and chopped onion if desired.