Turkish · PANTRYHOP RECIPE
Pekmezli Tahin and Bread
5 minutes · 2 servings · vegetarian
A very common Turkish breakfast pairing, kept as a simple spread-and-serve snack.
Ingredients
Check you have the quantities below.
- 4 slices bread
- 4 tbsp tahini
- 4 tbsp grape molasses (pekmez)
Let’s make it
- Toast the bread lightly if desired.
- Spread tahini on each slice and drizzle with pekmez.
- Serve right away.
Offer one layer at a time if children prefer less sweetness.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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