Pesarattu (green moong dosa)

Ingredients

Check you have the quantities below.

• 1 1/2 cups whole green moong beans, soaked 4 hours
• 1 inch piece ginger
• 1 small green chilli
• 1 tsp salt
• 1 tsp cumin seeds
• 2 tbsp oil
• 1 medium onion, thinly sliced
• 2 tbsp cilantro, chopped

Let’s make it

1. Drain the soaked moong and blend with ginger, chilli, salt, and cumin into a smooth batter using a little water.
2. Heat a skillet over medium heat and lightly oil it.
3. Spread the batter thinly into 4 dosas and cook until the edges lift, then flip briefly.
4. Top with onion and cilantro, fold, and cook 1 minute more.
5. Serve hot with chutney.