Peynirli Gözleme

Ingredients

Check you have the quantities below.

• 2 cups all-purpose flour
• 1 tsp salt
• 3/4 cup warm water
• 1 tbsp olive oil
• 1 1/2 cups white cheese or feta, crumbled
• 1/4 cup parsley, chopped
• 1 tbsp butter or olive oil for cooking

Let’s make it

1. Mix flour, salt, water, and olive oil into a soft dough; knead 3 minutes, then rest 10 minutes.
2. Divide into 4 balls and roll each into a thin round.
3. Mix the cheese and parsley, then spread on half of each round and fold over to seal.
4. Cook each gözleme in a dry skillet or lightly buttered pan over medium heat for 2 to 3 minutes per side until browned and cooked through.
5. Slice and serve hot.