Pisto Manchego

Ingredients

Check you have the quantities below.

• 3 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small eggplant, diced
• 3 medium tomatoes, chopped
• 1 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Heat oil in a wide pan and cook onion 5 minutes. Add garlic for 30 seconds.
2. Add zucchini, peppers, and eggplant. Cook 15 minutes, stirring often.
3. Add tomatoes, salt, and pepper; simmer 15–20 minutes until thick and glossy.
4. Serve warm with bread, rice, or a fried egg if desired.